From our kitchen
Travel through Central, South America and Cuba with our chefs. Creative tapas like; bbq’d lamb tacos and smoked chicken empanadas. Bold ceviches, mixed with fresh, exotic flavors. Latin steaks, prepared with the ingredients native to Cuba, Mexico, and Peru.
Thursday are for “All You Can Eat Meat”! Indulge in the tradition of South American churrasco with an assortment of unlimited fire-roasted skewers like Argentinian skirt steak, chorizo and chicken sausage, scallops and shrimp, and much more, for $27.27.