Nacional 27

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Nacional 27

Eat

From our kitchen

Travel through Central, South America and Cuba with our chefs. Creative tapas include; roasted corn fundito, bbq’d lamb tacos, and smoked chicken empanadas. Bold ceviches, mixed with fresh, exotic flavors. Six different steaks, prepared with the ingredients native to Cuba, Mexico, and Peru.

Large groups will enjoy our Latin Dinner Party, a family-style menu featuring all of our specialties.  Learn more about booking a group event here.