Our refreshing, chilled seafood dishes will be in the spotlight for three days in celebration of National Ceviche Day (June 28). From June 25 to June 27, cool off with Chef Chico Vilchez’s seven styles of ceviche: Rainbow – octopus, shrimp, tuna, cilantro marinade $9.95 ; Chipotle Salmon – tomato, pickled onion, lime jicama $10.95 ; Lobster Citrus – onions, cucumber $12.95 ; Shrimp & Scallops – citrus, sweet peppers, avocado $9.95 ; Spicy Octopus & Crab – jicama, cucumber $10.95; Ahi Tuna & Watermelon – spicy rice wine vinaigrette $9.95; and Peruvian Shrimp – onions, cucumber, choclo $9.95.
Help us pay homage to National Salsa Month, both in dining and dancing! Chef Chico Vilchez will offer six special salsa selections, outlined below, for $2 each or $5 per flight. What better time to try to art of salsa dance than during National Salsa Month? Nacional 27 offers complimentary salsa dancing lessons with instructor Rickey Copley-Spivey every Wednesday at 7:30PM. On Friday and Saturday evenings, hit the dance floor and practice your skills as DJ X spins Latin beats starting at 11:00PM.
National Salsa Month Menu
$2 each or $5 per flight of three
A spicy mix of peppers
A slightly spicy salsa
Diced up veggies
Smokey mix of jalapeno and poblano peppers
Salsa de Piňa
The sweet side of salsa
Spice with cerveza
Enjoy our family style Latin Dinner Party.
Enjoy our fire-roasted, family-style menu!
Finish dinner on a sweet note!